The Cow and Sow

The Cow and Sow, nestled in the charming Fenelon Falls, is quickly becoming a must-visit dining spot. The restaurant prides itself on warm hospitality, as noted by Brian Johnson, who felt right at home from the moment he stepped inside. The welcoming atmosphere is complemented by attentive service, with owner Allison and her team going above and beyond to ensure guest satisfaction, even during large private events.

The food is consistently praised, with George “7Gorilla” Edwards highlighting the perfection of the dishes. Menu offerings are a delightful blend of flavors, including standout items like the pesto goat cheese flatbread that Ryn Outré adored. Diners can't help but be tempted by the unique bacon butter tarts, a tasty treat that rounds off the meal beautifully.

Moreover, The Cow and Sow’s seasonal menu showcases the restaurant's commitment to freshness and variety, ensuring that repeat visitors, such as Lesley Coles, are always pleasantly surprised. With its inviting atmosphere and delectable dishes, The Cow and Sow is the ideal spot for a wonderful meal or a memorable gathering. Don’t miss a chance to indulge in this culinary gem when in town!